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Sukiyaki, Kansai version

Cooking time / about 25 minutes

Sukiyaki, Kansai version

Nutrition Info (1 serving)

Energy 851 Calories
Protein 31.3g
Fat 47.7g
Carbohydrate 59.3g
Calcium 257mg
Salt equivalent 6.4g

Sukiyaki is one of the most popular traditional Japanese dishes.
Unlike the Kanto (Eastern) version that uses "Warishita," a pre-blended sauce, for seasoning, the Kansai (western) version seasons the ingredients by adding sugar and soy sauce while eating.

Ingredients (4 servings)

50g/1.8oz Malony
1/4 Chinese cabbage
2 leeks
1 grilled tofu
1 bunch of chrysanthemum greens
1 head of enoki mushroom
4 shiitake mushrooms
Some beef tallow
400g/14oz beef (thinly sliced)
< A >
 170ml Soy sauce
 170ml Mirin
 150ml Japanese sake
 5 tablespoons sugar
Sugar to taste
Soy sauce to taste
4 eggs


1. Soak the Malony in hot water for 5 minutes or boil it for 2-3 minutes.
2. Cut the ingredients into bite-sized pieces.
3. Put the beef tallow into a hot pan and spread the beef while cooking.
When beef turns brown, add ingredients from < A >, and then boil the Malony, vegetables, tofu, mushrooms.
Season with sugar and soy sauce as you like.
4. When they are cooked, dip them into the lightly beaten eggs and eat.

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