TOP > Recipes > Malony Yakisoba

Malony Yakisoba

Cooking time / about 15 minutes

Malony Yakisoba

Nutrition Info (1 serving)

Energy 543 Calories
Protein 14.6g
Fat 22.4g
Carbohydrate 69.9g
Calcium 118mg
Salt equivalent 7.1g

You can make Yakisoba easily using only a frying pan.

Ingredients (1 serving)

50g/1.8oz Malony
1/5 carrot
1/8 onion
2 leaves of cabbage
50g/1.8oz pork belly
2 teaspoons of vegetable oil
300ml water
2 tablespoons Worcestershire sauce
1 tablespoon oyster sauce
1/4 teaspoon salt
A pinch of pepper
Appropriate amount of seaweed flakes
Dried bonito
Red pickled ginger


1. Cut the carrot into stripes, slice the onion, and cut the cabbage and pork belly into bite-sized pieces.
2. Fry the pork belly with vegetable oil until browned, then add and fry the vegetables.
3. Add the water and bring it to a boil, then boil the Malony on high heat for about 3 minutes.
4. Add the Worcestershire sauce and oyster sauce and keep frying.
Season with salt and pepper.
5. Place in a plate, then add seaweed flakes, dried bonito, red pickled ginger as you like.

Top of Page

Contact Us    ©Malony