TOP > Recipes > Fresh onion soup with Malony

Fresh onion soup with Malony

Cooking time / about 20 minutes

Fresh onion soup with Malony

Nutrition Info (1 serving)

Energy 286 Calories
Protein 20.4g
Fat 11.3g
Carbohydrate 24.7g
Calcium 33mg
Salt equivalent 4.9g

A soup distinguished by the sweetness of this season's fresh onion.
Malony can be used in various types of soup.

Ingredients (2 servings)

30g/1.1oz Malony
1 fresh onion
1/4 carrot
200g/7.1oz chicken thigh
1 tablespoon olive oil
600ml water
2 cubes of chicken stock
1 teaspoon salt
Pepper to taste
Parsley (as you like)


1. Boil the Malony for 3 minutes, put it in a colander, cool it down under running water and then drain off the water.
2. Chop the fresh onion and carrot.
3. Cut the chicken thigh into bite sized pieces.
4. Fry the fresh onion with half of the olive oil until it's a golden brown, then put in a bowl.
5. Fry the chicken in a pot with the remaining olive oil until it browns.
Add the carrot and continue to fry them together.
6. Add the fried onions, water and the chicken stock cubes into pot, simmer it for 2 minutes. Then add salt and pepper.
7. Pour the soup in a bowl and add with parsley to your liking.

Top of Page

Contact Us    ©Malony