TOP > Recipes > Coconut milk dessert soup
Coconut milk dessert soup
Cooking time / about 15 minutes
Nutrition Info (1 serving)
| Energy | ： | 355 Calories |
| Protein | ： | 5.7g |
| Fat | ： | 20.7g |
| Carbohydrate | ： | 38.4g |
| Calcium | ： | 96mg |
| Salt equivalent | ： | 0.3g |
Cool and sweet, delicious coconut milk soup.
Use Malony instead of tapioca and your summer dessert is ready instantly.
Ingredients (2 servings)
| 25g/0.9oz Malony |
| < A > |
| 100ml coconut milk |
| 150ml milk |
| 50ml low-fat whipping cream |
| 30g/1.1oz sugar |
| 20g/0.7oz Amanatto (sweetened beans) |
| 4 Goji berries |
Directions
| 1. | Boil the Malony for 5 minutes, put it in a colander, cool it down under running water and then drain off the water. |
| 2. | Put < A > in a pot and warm it while mixing until it boils. Then, let the mixture cool to room temperature and cool it further in the refrigerator. |
| 3. | Put the Malony in a bowl and pour the cooked mixture over it. Sprinkle with the Amanatto and Goji berries. |
※ Exclude the time taken for the mixture to cool down.
