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Coconut milk dessert soup

Cooking time / about 15 minutes

Coconut milk dessert soup

Nutrition Info (1 serving)

Energy 355 Calories
Protein 5.7g
Fat 20.7g
Carbohydrate 38.4g
Calcium 96mg
Salt equivalent 0.3g

Cool and sweet, delicious coconut milk soup.
Use Malony instead of tapioca and your summer dessert is ready instantly.

Ingredients (2 servings)

25g/0.9oz Malony
< A >
 100ml coconut milk
 150ml milk
 50ml low-fat whipping cream
 30g/1.1oz sugar
20g/0.7oz Amanatto (sweetened beans)
4 Goji berries


1. Boil the Malony for 5 minutes, put it in a colander, cool it down under running water and then drain off the water.
2. Put < A > in a pot and warm it while mixing until it boils. Then, let the mixture cool to room temperature and cool it further in the refrigerator.
3. Put the Malony in a bowl and pour the cooked mixture over it.
Sprinkle with the Amanatto and Goji berries.

※ Exclude the time taken for the mixture to cool down.

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