TOP > Recipes > Chinese soup with Malony
Chinese soup with Malony
Cooking time / about 20 minutes
Nutrition Info (1 serving)
| Energy | ： | 72 Calories |
| Protein | ： | 4.0g |
| Fat | ： | 3.9g |
| Carbohydrate | ： | 8.1g |
| Calcium | ： | 17mg |
| Salt equivalent | ： | 1.5g |
An easy one pot soup. Just put the ingredients in and boil.
Ingredients (4 servings)
| 30g/1.1oz Malony |
| 2 shiitake mushrooms |
| 20g/0.7oz carrot |
| Scallion for garnish |
| 800ml water |
| 14g/0.5oz Chinese soup stock |
| 2 eggs |
Directions
| 1. | Slice the shiitake mushrooms, shred the carrot, finely chop the scallion. |
| 2. | Put the water and Chinese soup stock in a pot over the heat. When it boils, add Malony, shiitake mushrooms, carrot and simmer them. |
| 3. | Beat the eggs. |
| 4. | When Malony becomes tender, turn off the heat, and gently add the eggs and mix them. |
| 5. | Pour the soup into a bowl and dress it with scallion. |
