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Chinese soup with Malony
Cooking time / about 20 minutes
Nutrition Info (1 serving)
Energy | : | 72 Calories |
Protein | : | 4.0g |
Fat | : | 3.9g |
Carbohydrate | : | 8.1g |
Calcium | : | 17mg |
Salt equivalent | : | 1.5g |
An easy one pot soup. Just put the ingredients in and boil.
Ingredients (4 servings)
30g/1.1oz Malony |
2 shiitake mushrooms |
20g/0.7oz carrot |
Scallion for garnish |
800ml water |
14g/0.5oz Chinese soup stock |
2 eggs |
Directions
1. | Slice the shiitake mushrooms, shred the carrot, finely chop the scallion. |
2. | Put the water and Chinese soup stock in a pot over the heat. When it boils, add Malony, shiitake mushrooms, carrot and simmer them. |
3. | Beat the eggs. |
4. | When Malony becomes tender, turn off the heat, and gently add the eggs and mix them. |
5. | Pour the soup into a bowl and dress it with scallion. |