TOP > Recipes > Chinese-style Malony salad
Chinese-style Malony salad
Cooking time / about 15 minutes
Nutrition Info (1 serving)
| Energy | ： | 150 Calories |
| Protein | ： | 3.9g |
| Fat | ： | 4.5g |
| Carbohydrate | ： | 23.5g |
| Calcium | ： | 17mg |
| Salt equivalent | ： | 1.7g |
This is a standard Chinese dish using Malony.
The texture is similar to the original using mung bean starch vermicelli. But it is a little less acidic.
This dish is also popular as a school lunch menu item in Japan.
Ingredients (2 servings)
| 30g/1.1oz Malony |
| 1/3 cucumber |
| 1/2 tomato |
| 2 slices of ham |
| 10g/0.3oz Kinshi-tamago (thin strips of egg) |
| ＜ Vinaigrette ＞ |
| 1 tablespoon ＆ 1 teaspoon vinegar |
| 1 tablespoon ＆ 1 teaspoon sugar |
| 1 tablespoon soy sauce |
| 1 teaspoon sesame oil |
Directions
| 1. | Boil the Malony for 5 minutes, put it in a colander, cool it down under running water and then drain off the water. |
| 2. | Cut the cucumber into thin strips of 5cm/2in length, cut the tomato into cubes, cut the ham into thin strips. |
| 3. | Mix all ingredients for the vinaigrette in a bowl, add the ingredients from step 1 and 2, and Kinshi-tamago, and mix them well. |
| 4. | Serve in a bowl. |
