TOP > Recipes > Coconut milk dessert soup
Coconut milk dessert soup
Cooking time / Within 15 minutes
Nutrition Info (1 serving)
| Energy | ： | 332 Calories |
| Protein | ： | 4.4g |
| Fat | ： | 18.9g |
| Carbohydrate | ： | 38.1g |
| Calcium | ： | 86.8mg |
| Salt equivalent | ： | 0.1g |
Cool and sweet, delicious coconut milk soup.
Use Malony instead of tapioca pearls and, presto, your summer dessert is ready instantly.
Ingredients (2 servings)
| 25g/0.9oz Malony |
| 100ml coconut milk |
| 150ml milk |
| 50ml low-fat fresh cream |
| 30g/1.1oz sugar |
| 20g/0.7oz sugar-glazed beans |
| 4 Chinese wolfberries |
Directions
| 1. | Boil Malony for 6 minutes, immerse it in cold water, and drain off the water well. |
| 2. | Put the coconut milk, milk, fresh cream and sugar in a pot and warm them. Mix them well until they simmer. Let the mixture cool to room temperature and then cool it further in the refrigerator. |
| 3. | Put the Malony in a bowl, pour the mixture from step 2 on the Malony, and sprinkle with the sugar-glazed beans and wolfberries. |
