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Malony japchae

Cooking time / Within 15 minutes

Malony japchae

Nutrition Info (1 serving)

Energy 434 Calories
Protein 17.1g
Fat 23.4g
Carbohydrate 36.6g
Calcium 22.5mg
Salt equivalent 2.72g

Use Malony to make the Korean dish "japchae."
Since no special seasonings are used, the recipe is surprisingly easy.

Ingredients (2 servings)

50g/1.8oz Malony
80g/2.8oz beef for grilling (thinly sliced)
1/4 onion
20g/0.7oz carrot
1/2 green pepper
1/4 of each of a red and yellow pepper
1 dried Shiitake mushroom (soaked in water until fully expanded)
1/2 dried black fungus (soaked in water until fully expanded)
1 tablespoon sesame oil
 
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5g/0.2oz ginger (minced)
1/2 piece garlic (minced)
2 tablespoons soy sauce
1/2 tablespoon Japanese sake
1 tablespoon sugar
2 teaspoons sesame oil

Directions

1. Boil Malony for 3 to 4 minutes, rinse it with water, and drain off the water well.
2. Cut the beef into bite-size pieces and dress it in <A>.
3. Cut the vegetables into 2mm/0.08in wide strips.
4. Fry the beef with half of the sesame oil, add Malony and continue to fry them together, and remove from the pan.
5. Pour the remaining sesame oil into the pan and fry the vegetables. When the vegetables become tender, return the mixture from step 4 into the pan and fry them lightly.

Sprinkle with "Ichimi Togarashi" or cayenne pepper powder to give it an adult taste!

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