TOP > Recipes > Malony Aglio, Olio e Peperoncino
Malony Aglio, Olio e Peperoncino
Cooking time / Within 5 minutes
Nutrition Info (1 serving)
| Energy | ： | 313 Calories |
| Protein | ： | 0.8g |
| Fat | ： | 13.6g |
| Carbohydrate | ： | 45.6g |
| Calcium | ： | |
| Salt equivalent | ： | 2.4g |
Quick and easy recipe using a commercially-available pasta sauce.
Simple pasta dish that can be used to garnish an entree or be served as a main dish.
Ingredients (1 servings)
| 50g/1.8oz Malony |
| 30g/1.1oz peperoncino sauce (commercially-available pasta sauce) |
| Garlic chips (as you like) |
| Parsley (as you like) |
Directions
| 1. | Boil Malony for 4 minutes to a texture a little harder than usual, put it in a colander, and drain off the water. |
| 2. | Put the pasta sauce and Malony in a bowl and mix them well. |
| 3. | Place the mixture in a serving dish and dress it with garlic chips and parsley. |
