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In pursuit of providing a natural flavor with the utmost safety, we have pioneered a novel starch noodle created with wild Hokkaido potato starch as the primary ingredient. Through our proprietary technology and manufacturing process, we are pleased to provide Malony.

Versatile in application, the uses of Malony go beyond hot pots, and can enrich salads, vinegared dishes, pastas, soups, and desserts alike.
We deeply appreciate the long overwhelming support from our customers for Malony.

It is a great encouragement to us that our customers affectionately refer to our product as ‘Malony-chan.’

We remain steadfast in our commitment to tirelessly produce a high-quality, value-added, and delicious product that brings smiles to the faces of our customers. We are grateful for your continued support.

Toshio Inoue
President
Malony Co., Ltd.

Malony - Management Philosophy

  1. To be a proud, independent company that provides reliable, safe, and abundant food products, and make ongoing contributions to society through our business activities
  2. To engage in corporate management that allows employees to pursue personal and professional development and find purpose and stability through their work

Company overview

Trade name

Malony Co., Ltd.

Representative person

Toshio Inoue, President

Business

Food manufacturing

Founded

September 17th, 1950

Establishment

March 25th, 1955

Capital

60 million yen

Employees

186 (as of April, 2023)

Offices

  • Head office, Osaka factory: 2-26, Nakanoshimacho, Suita, Osaka, 564-0035, Japan;
    TEL: +81-(0)6-6381-2626 (main number)  MAP
  • Factories: Ina, Nagano; Hamamatsu, Shizuoka; Iizuka, Fukuoka

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