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Malony Yakisoba
Cooking time / about 15 minutes
Nutrition Info (1 serving)
Energy | : | 543 Calories |
Protein | : | 14.6g |
Fat | : | 22.4g |
Carbohydrate | : | 69.9g |
Calcium | : | 118mg |
Salt equivalent | : | 7.1g |
You can make Yakisoba easily using only a frying pan.
Ingredients (1 serving)
50g/1.8oz Malony |
1/5 carrot |
1/8 onion |
2 leaves of cabbage |
50g/1.8oz pork belly |
2 teaspoons of vegetable oil |
300ml water |
2 tablespoons Worcestershire sauce |
1 tablespoon oyster sauce |
1/4 teaspoon salt |
A pinch of pepper |
Appropriate amount of seaweed flakes |
Dried bonito |
Red pickled ginger |
Directions
1. | Cut the carrot into stripes, slice the onion, and cut the cabbage and pork belly into bite-sized pieces. |
2. | Fry the pork belly with vegetable oil until browned, then add and fry the vegetables. |
3. | Add the water and bring it to a boil, then boil the Malony on high heat for about 3 minutes. |
4. | Add the Worcestershire sauce and oyster sauce and keep frying. Season with salt and pepper. |
5. | Place in a plate, then add seaweed flakes, dried bonito, red pickled ginger as you like. |