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Coconut milk dessert soup
Cooking time / about 15 minutes
Nutrition Info (1 serving)
Energy | : | 355 Calories |
Protein | : | 5.7g |
Fat | : | 20.7g |
Carbohydrate | : | 38.4g |
Calcium | : | 96mg |
Salt equivalent | : | 0.3g |
Cool and sweet, delicious coconut milk soup.
Use Malony instead of tapioca and your summer dessert is ready instantly.
Ingredients (2 servings)
25g/0.9oz Malony |
< A > |
100ml coconut milk |
150ml milk |
50ml low-fat whipping cream |
30g/1.1oz sugar |
20g/0.7oz Amanatto (sweetened beans) |
4 Goji berries |
Directions
1. | Boil the Malony for 5 minutes, put it in a colander, cool it down under running water and then drain off the water. |
2. | Put < A > in a pot and warm it while mixing until it boils. Then, let the mixture cool to room temperature and cool it further in the refrigerator. |
3. | Put the Malony in a bowl and pour the cooked mixture over it. Sprinkle with the Amanatto and Goji berries. |
※ Exclude the time taken for the mixture to cool down.